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DESIGN DEVELOPMENT
& EQUIPMENT LAYOUT COORDINATION BETWEEN NATIONAL CORPORATE OFFICE AND LOCAL
FRANCHISEE HEALTH CODE REVIEW CONSTRUCTION
DOCUMENTS CONSTRUCTION ADMINISTRATION
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Project: Dairy Queen located
within the Westfield Mall Food Court, Lincoln, Nebraska Dates
of Execution: August 2005 Client: Pam Woods Project Summary: Westfield Group hired Architectural Design Associates to design a new food court and a number of retail spaces
as an addition to an existing shopping mall. Self Analysis: This Dairy Queen is better than the one I visited in Seattle Washington. After doing a great job
on the overall project, my office was awarded opportunities to do more work throughout the United States. Results/Personal Information: For a
design fee of $10 per square foot, I had to work hard for every dollar earned. Kitchen and service counter designs
will always require attention to every detail. Each piece of equipment requires some investigation and integration with
the entire scheme. At times, there were "too many cooks in the kitchen" with my local client making decisions
that were not approved by the corporate office. Negotiation was necessary to achieve mutual agreements.
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